Seasonal Specials
Scallop Mornay (4 pcs)
Grilled Scallops with special creamy sauce on top.
Salmon Carpaccio (8 pcs)
Thin cut Salmon belly dizzle with onion & served with fruit ponzu sauce.
On the Rock
A6 wagyu eye fillet (200g) salf cook on the Japanese rock with home made Yakiniku BBQ sauce & fresh garlic oil, & with 2 miso soups & 2 Salads.
Dragon Beard (4 pcs)
Deep fried prawn roll.
Hokkaido Oyster (4 pcs)
Deep fried crumbled oyster served with home-made sauce.
Ice & Fire (4 pcs)
Spicy chopped tuna with thin cut cucumber wrap the sushi.
