Seasonal Specials

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Scallop Mornay (4 pcs)

Grilled Scallops with special creamy sauce on top.

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Salmon Carpaccio (8 pcs)

Thin cut Salmon belly dizzle with onion & served with fruit ponzu sauce.

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On the Rock

A6 wagyu eye fillet (200g) salf cook on the Japanese rock with home made Yakiniku BBQ sauce & fresh garlic oil, & with 2 miso soups & 2 Salads.

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Dragon Beard (4 pcs)

Deep fried prawn roll.

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Hokkaido Oyster (4 pcs)

Deep fried crumbled oyster served with home-made sauce.

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Ice & Fire (4 pcs)

Spicy chopped tuna with thin cut cucumber wrap the sushi.

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Contact Us

Century Circuit
Baulkham Hills, NSW 2153
Phone: (02) 9899 3866

Trading Hours

Lunch - Mon to Sat 11:30am to 2:30pm
Dinner - Mon to Sat 5:30pm to 10:00pm
Kitchen Closing Times
Mon to Thurs 9:00pm
Fri & Sat: 9:30pm