Scallop Mornay (4 pcs)
Grilled Scallops with special creamy sauce on top.
Salmon Carpaccio (8 pcs)
Thin cut Salmon belly dizzle with onion & served with a fruity ponzu sauce.
On the Rock
A6 wagyu eye fillet (200g) self cook on the Japanese hot rock with home made Yakiniku BBQ sauce & fresh garlic oil
Comes with 2 miso soups & 2 Set Salads.
Dragon Beard (4 pcs)
Deep fried prawn roll.
Hokkaido Oyster (4 pcs)
Deep fried crumbled oyster served with home-made Tartare sauce.
Ice & Fire (4 pcs)
Spicy chopped tuna sushi wrapped with thinly cut cucumber slices.
Baulkham Hills, NSW 2153
Phone: (02) 9899 3866
Lunch - Tues to Sat 12:00pm to 3:00pm
Dinner - Tues to Sat 5:30pm to 10:30pm
Kitchen Closing Times
Tues to Thurs 9:00pm
Fri & Sat: 9:45pm